Breakfast

Start your day in our relaxing breakfast room. Recently redecorated to enhance the Victorian feel of the Corra Lynn.

Set yourself up for the day with a freshly cooked breakfast from our varied menu. Simon is more than happy to accommodate special dietary needs. Just get in touch and let us know your dietary requirements in advance (at least 72 hours to ensure we can order what you need).

Breakfast will be served at your table. Breakfast slots will be pre-booked via email beforehand – between 8am and 9.15am. Michelle will confirm breakfast times in advance of your stay. We do look to be as flexible as possible and if there is anything we can help with from an early breakfast or a packed breakfast to go, please do ask.

We offer a range of breakfast cereals (Weetabix or cornflakes) plus Simon’s home prepared Muesli, or home made granola served with yoghurt and/or fruit served to the table. If you require anything different, such as pastries, please ask at least 48 hours in advance and we will look get this in for you.

Your breakfast choice for the following day can be made at breakfast by filling in the order sheet on your table.

Locally Sourced Produce

We are keen to maintain our reputation for serving quality, tasty breakfasts. To ensure that this is the case;

• Our meat products are all supplied from our local butcher in Glaisdale, R H Ford and son. They have years of experience and his sausages and bacon are lovely.

• All our eggs are free range and sourced from our local supplier – High Farm West Barnby.

• Coffee is supplied by local specialist, Heavenly Coffee Company, freshly ground on the day that it is delivered to us.

• Our vegetarian sausages are home made (by Simon).